Refugee Week (15th to 21st of June 2020) is a UK-wide festival celebrating the contributions, creativity and resilience of refugees. We are running a 5km on Sunday 21st of June to say “We welcome refugees”.
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Breadwinners is growing, and are delighted to offer an amazing opportunity for a Comms Manager to support the Director delivering the communications strategy on social media, the website, via email marketing and several other channels, with the aim to drive online sales and inspire the ‘Breadwinners Community’ to support refugees into their first UK jobs.
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Founded in 2016, Breadwinners is a grassroots charity and not-for-profit social enterprise that employs refugees to sell the highest quality organic bread on farmer’s markets across London.
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This week is Volunteers’ Week and to mark this important week, one of our volunteer mentors, Stephanie, recently spoke to the Mayor of London’s team about her experience of helping refugees during the Covid-19 crisis.
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Molly, a friend of our Programme Manager, Charlotte, used her Breadwinners’ delivery to create this unusual but tasty bread salad and she has very kindly shared the recipe with us!
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This week we asked one of our beneficiaries, Nasir, to interview fellow Breadwinner Elias about his experience of Breadwinners, challenges he has faced and what his hopes are for his future and the future of the world.
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My name is Pouria and I'm a Breadwinners online sales representative. I have passion for cooking and I love to try new recipes.
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When I heard about Breadwinners and its no-brainer model, I was mightily impressed. It felt like it would be a fantastic mentoring opportunity for me, as I have always wanted to give back and to work with refugees and asylum seekers.
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Team London, a Mayor of London initiative, funded our Risers’ Programme Cohort #5, which supports young refugees and people seeking asylum with two months work experience, training and mentoring support.
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The amazing part of volunteering with Breadwinners is that we get to be a part of an extremely diverse community. It’s a wonderful platform from which you can learn more about other cultures
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We’re really excited to announce that Pioneers Post and NatWest have recognised us here at Breadwinners as a Top 25 Trailblazing Newcomers in 2020’s NatWest SE100!
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Everyone who volunteers at Breadwinners is obviously really passionate about food. We’re always on the lookout for interesting takes on classic recipes and this week’s Breadwinners’ recipe is no exception!
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No doubt if you order your bread from Breadwinners, you will be a huge fan of good-quality, artisan bread and baked goods. So, we thought it would be great to give you ideas and tips on how to get creative with your bread deliveries from Breadwinners.
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“Hello Everyone, I am Fanuel. I am a Riser from Breadwinners. I like Cinnamon Buns so much but Ciabatta is my favourite bread of all time.
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Carla: How did you get involved with Breadwinners?
Musa: A friend at college who had done it recommended it. I have to do 30 hours work experience for college so it made sense.
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Hassan is a young man from Somalia who came to the UK seeking safety and protection. He is eager to learn anything new including experiences and skills.
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“Working with Breadwinners has been an amazing experience. I have learned a lot. It was my first job in UK, the first job in my life.
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“My name is Mahmoud, I am 17 years old, I came from Sudan a year ago and I study ESOL at Redbridge college. I work with Breadwinners as a Store Manager in Victoria Park Market.
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“When I started here, I didn’t understand English, I didn’t understand anything about types of bread,” he says. “But now, everyday I am learning, slowly, and I am understanding more and more.”
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“I had the privilege of mentoring Mahari for eight weeks on the Primrose Hill stand (and sampling some delicious loaves along the way).
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