Bought too many delicious loaves of bread and need ideas on how to use them? We’ve got you covered with this delicious recipe that revisits the traditional Italian aubergine parmigiana – with a twist.
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Double onion, we hear you say? But that’s the key to this tasty lunch time treat. The sweetness of the chutney is complemented by the crispness in texture and flavour of the fresh red onion. This recipe is the perfect way to showcase the superb taste of our sourdough bread in a quick and easy autumnal lunch.
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Do you know the difference between refugees and people seeking asylum? It’s a common question, but essential to our work at Breadwinners. Click to learn more!
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Like every charity, the height of the coronavirus pandemic and the national lockdown offered a host of unprecedented challenges that we needed to overcome to keep supporting the wonderful young people on our programmes.
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Social enterprise Booni provide a snack box with a difference. All the brands in the box are mission-led companies, and on top of this, Booni donates all its profits to other charities and social enterprises, too! Their profits from July are being donated to us at Breadwinners to help us run our community and wellbeing activities.
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Read our quick guide to our three programmes - Risers, Breadwinners and Proofers - who they are for and what they do, in this blog post!
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Volunteer Angela interviews Pouria about his experiences in the UK and with Breadwinners, his plans for the future and hopes for the world.
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We are always looking for enthusiastic volunteers to join the Breadwinners family, from mentoring a young person seeking asylum to writing posts for our blog, we need you!
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Our aim at Breadwinners is to improve the wellbeing of refugees and young people seeking asylum. Read this post to learn more about how we achieve this through employment, skills training and mentoring, and why employment is so important for refugees.
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Refugees face many challenges when they arrive in the UK, but one key obstacle to integration and improved wellbeing is high levels of unemployment. 78% of UK-born residents are employed, but, on average, in the EU, only 56% refugees are employed. We want to change that.
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Shehan Perera - Content Manager, Social Enterprise UK - Writes about Social Enterprises and Breadwinners!
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The Breadwinners family hit the streets on Sunday 21st June to take part in our very-own virtual fun run, to celebrate Refugee Week UK.
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In our latest Refugee Week interview series, we spoke to one of our young Breadwinners, Nasir, about his experience of working with Breadwinners and what he thinks refugees and young people seeking asylum can bring to society.
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I got involved in October 2017, fresh out of the On Purpose Associate programme, trying to work out my purpose and my career.
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We spoke to Charlotte, our Programme Manager, about how she got involved with Breadwinners and why she thinks the work we do is so important.
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Article By Maryam Qaiser, The Daily Mirror
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Every day at Breadwinners, we see the importance of diversity and value in the differences that we have as a team. We reflect on Black Lives Matter with our Breadwinners during UK refugee week.
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Refugee Week (15th to 21st of June 2020) is a UK-wide festival celebrating the contributions, creativity and resilience of refugees. We are running a 5km on Sunday 21st of June to say “We welcome refugees”.
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Breadwinners is growing, and are delighted to offer an amazing opportunity for a Comms Manager to support the Director delivering the communications strategy on social media, the website, via email marketing and several other channels, with the aim to drive online sales and inspire the ‘Breadwinners Community’ to support refugees into their first UK jobs.
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Founded in 2016, Breadwinners is a grassroots charity and not-for-profit social enterprise that employs refugees to sell the highest quality organic bread on farmer’s markets across London.
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